Saint Hilarion

 

Feast October 21

Hilarion was born of pagan parents in the village of Tabatha, south of Gaza. He was converted to Christianity in Alexandria and baptized at fifteen.

Visiting St. Anthony of the Desert, he lived with him for two months, but finding the desert hermit’s cave only a little less populated than the city, because of the continuous flow of people seeking the saint’s help and guidance, he retired into the desert of Majuma, in Palestine.

For years he only ate fifteen figs a day, and for an occupation, he tilled the earth and made baskets. His first abode was a small hut woven of reeds. Later, he made himself a cell, one so small that it was more like a tomb. As the years passed, he found he needed more nourishment than figs alone provided and included a few vegetables and bread in his diet.

In 356 he was informed by revelation of the death of St. Anthony. He was sixty-five and was so afflicted by the number of people who crowded to him that he resolved to leave Palestine. From then on, he became a pilgrim of solitude, seeking to be left alone with God. But though silent, his miracles spoke loudly and people sought him out in whatever wilderness he fled to.

Finally, after trying several remote places, including Sicily, Hilarion wished to go into a country where not even his language was understood. And so his friend, St. Heyschius, took him to Dalmatia. But again miracles defeated the saint’s intent of living alone. Fleeing to Cyprus, his popularity followed him there, so traveling inland a dozen miles and climbing to an inaccessible but pleasant place, he at last found peace and quiet.

After a few years in this spot, he died at the age of eighty. Among those who visited him in his last illness, was St. Epiphanius, Bishop of Salamis, who later wrote of him to St. Jerome.

He was buried near Paphos, but St. Hesychius secretly removed his body to Hilarion’s old home of Majuma.